Copain Wines at Frasca, Fade to Black Returns; Raw Dinner at Root Down - Eater  E-mail
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Thursday, 30 October 2014 18:46
EaterCopain Wines at Frasca, Fade to Black Returns; Raw Dinner at Root DownEaterLOHI - The renowned Raw Dinners at Root Down continue this Tuesday, November 4, with a menu prepared by chef Daniel Asher and raw-food certified sous chef Sarah Phillips. The dinner will span from 6 to 10 p.m., including a four-course meal made from ...

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